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Hamburger Goulash

Reviewed: Jun. 4, 2011
I followed this recipe but made a few changes of my own. I used 1 1/2 lbs lean ground beef, substituted celery in place of the green-beans, added one extra potato, added 1/2 cup water along with 26 oz of my favorite spaghetti sauce (instead of tomato sauce and spices), and cooked on medium-low for 1 hour till potato was tender then added the noodles to cook for 20 more minutes on medium. I had to keep checking it to make sure it wasn't going to burn or get mushy. I think next time I will keep the heat at medium-low and cover the pot to cut down on cook time. It was delicious though!!!
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