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Vegetarian Black Bean Enchiladas

Reviewed: Oct. 23, 2014
Everyone loved this. The only request was for a little more heat. Next time I would either use hot salsa for the sauce (used medium), or add a chipotle pepper. I used jack cheese, since I prefer it over cheddar for south-of-the-border flavor.
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Mom's Chocolate Chip Cookies

Reviewed: Jul. 9, 2011
I was very hopeful after reading so many positive reviews for this recipe....but was greatly disappointed. I didn't have a problem with the cakey texture, but the flavor was definitely NOT there!! Some of the reviews complained they were too sweet, but I don't think they were sweet enough. The only flavor they had was from the chocoate chips, and that's my least favorite part of the cookie. My son said they wore "ok, but not awesome." I geuss I'll stick with the Tollhouse recipe.
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Reviewed: Jun. 15, 2011
I've been making crepes for many years, always following the Betty Crocker recipe. I was looking for something a little quicker, and found this recipe with great reviews. Well...not a great idea. The crepes came out very doughy (followed recipe to a T), they stuck to the pan, and did not have a very good flavor (the dog liked it, though). I wish I could give a good review, but since I had to throw out the batter and start all over with my trusty BC recipe and wasted time and ingredients, I can't. Hope everyone else has better results.
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3 users found this review helpful

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