amycj Recipe Reviews (Pg. 1) - (19885246)

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Easy, Cheesy Tortellini Bake

Reviewed: Jan. 20, 2013
This is delicious & my picky five yr old even liked it. I added only 1 T. of the italian seasoning to the mixture because the extra teaspoon on top would have been too much & too strong a flavor for my taste. I used half cheese tortellin & half sausage stuffed tortellini. I'm going to add artichoke hearts next time. My 8x8 pan is also not as deep as it needs to be for this recipe so I used an 8 x 11.5 glass casserole dish & it worked perfectly.
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Mexican Enchilada Casserole

Reviewed: Oct. 12, 2012
Way too much chili powder which made this dish somewhat chalky. Lettuce & tomato served on the side would be much better than soggy lettuce & tomato layered & cooked into the actual dish.
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Roquefort Pear Salad

Reviewed: Jun. 16, 2012
This is a unique, easy, and delicious salad. Such a nice alternative to the traditional green salad & the popular blue cheese & dried cranberry salad.
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Hot Buttered Yum Chex® Mix

Reviewed: Dec. 22, 2011
This is yummy! Second batch I added 1 c. pretzels & 1 c. dry roasted peanuts for some added texture & crunch. I think mixed nuts would also work nicely. I took this to a Caroling & Cocoa church function & got lots of compliments.
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Oven-Roasted Potatoes

Reviewed: May 29, 2011
I followed the recipe and the potatoes were dry & some weren't cooked all the way through even after 60 minutes. Not very flavorful, either. Will not make again.
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2 users found this review helpful

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