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Chicken Cordon Bleu II

Reviewed: Jan. 2, 2013
I loved this recipe, so did my boyfriend, his dad, and younger brother. The only thing I changed was that I only browned the chicken in a frying pan, then I baked it for about 35-40 mins at about 350F. Oh and added some extra spices to the breading. (I'm a bit of a seasoning nut.) It was delicious!! It has definitely become a regular dish in this home. Thanks for sharing!
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