|
Bok Choy, Carrots and Green Beans
Everyone thought this recipe was very tasty. The combination of suculent bok choy and crisp green beans was delightful. The carrots were a nice touch. Needed a bit more oil then the recipe calls for, especially if you don't have access to a wok, and need to use a skillet.
13 users found this review helpful
|
Reviewed On:
Oct. 24, 2002
|