MaryN Profile - (19884470)

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Member Since: May 2011
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Recipe Reviews 1 review
Pumpkin Bread
1st time made according to directions and baked in loaf pans. Very dense and moist, great spice flavor. for the 2nd time, I fiddled and used 1 cup sugar, 1 cup splenda and about 1/2 cup agave. I also used 1/2 cup oil and 1/2 cup applesauce. Then cooked in muffin tins. The texture was a bit lighter, but still really good. I'm also working on adding a cheesecake factor by adding a swirl of cream cheese, egg sugar and vanilla. Still work left to do to figure out how to make that work the best.

5 users found this review helpful
Reviewed On: May 31, 2011

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