Krayonne Profile - (19884047)

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Living In: Tacoma, Washington, USA
Member Since: May 2011
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Cucumber Sunomono
If it were not for a mandolin, I'm not sure I would have tried this recipe. I use English cucumbers and leave the skins on, plus have added about 1/2 tsp dark sesame oil when I've made it. The fresh ginger makes this recipe. I brought this in to work for a potluck, and it received rave reviews. Thanks for sharing!

1 user found this review helpful
Reviewed On: Dec. 25, 2013
Pizza Crust I
Best pizza crust I've ever made, but I do have to say that I modified it just a bit. (What can I say, I almost always have to modify recipes!) To make the crust a little healthier, I substituted 3/4 cup of whole wheat flour for some of the white flour, added a tablespoon of ground flax meal, and increased water to 1 cup. In addition (and as some of the other reviewers did) I added garlic and dried basil to the crust (didn't measure, just threw it in). This dough is really easy to work with compared to the others I've made. It spreads easily without trying to retreat again to the middle of the pan. Wonderful chewy texture, and just crisp enough underneath to hold it's shape. So happy that I tried this one, albeit a bit modified from the recipe as written.

5 users found this review helpful
Reviewed On: Oct. 8, 2011
Blackberry Pie I
This one is a keeper. Brought one of the pies in to work, and the guys on the team said it was the best blackberry pie they'd ever eaten. The filling was nicely firm and sliced easily. I did reduce the amount of sugar on the top to about 1-2 T. This pie was delicious and surprisingly simple.

2 users found this review helpful
Reviewed On: Oct. 2, 2011

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