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Figs with Goat Cheese, Pecans and Bacon

Reviewed: Aug. 23, 2011
* An extra star. I made this for my parents and my boyfriend; they LOVED it! I did make a couple of chages: first I used Turkey Bacon, and I cooked it for about 1-2 minutes on each side(Just enough to begin to see it cook). I alos used Gorgonzola Cheese because it was cheaper. My parents took some to work and there Co-workers were blown away at how good they are.
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