2nd attempt two days later. Doubled the recipe, used all-purpose flour, added more milk and added a tsp of orange extract. Also I used a spatula instead of a butter knife to frost it. 100 times better! Both in taste and in appearance!
Date Posted: May 30, 2011
Cooking Level: Intermediate
Cooks I Like
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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