girlchance Profile - (19883928)

cook's profile


Home Town: Houston, Texas, USA
Living In:
Member Since: May 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Dessert
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music
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Recipe Reviews 5 reviews
Vegan Pancakes
I have made this recipe at least a dozen times and now have it memorized. I have followed it to the T (except I always use whole wheat flour) and even made substitutions (agave nectar for sugar and almond milk for the water) and every time have had perfect pancakes. The batter is super thick but I prefer that because I can scoop it easily to make uniform pancakes. Amazingly these are the fluffiest pancakes I have ever made and replaced another recipe from this site as my "go to". The batter also keeps well for a couple of days in the fridge for a quick breakfast on the weekends.

1 user found this review helpful
Reviewed On: Oct. 8, 2012
Broiled Tilapia Parmesan
Love this recipe! It is so easy and delicious. I have made it a couple of times and it's always a crowd pleaser. The only variation I use is to sub sour cream for the mayo and I season the fish prior to broiling on both sides. Very yummy! Both times I did have pools of butter on my pan so I'll be cutting the the butter down a tablespoon or two.

3 users found this review helpful
Reviewed On: May 10, 2012
Waffles I
Delicious. I doubled the recipe and frozen them for homemade toaster waffles throughout the week. I substituted coconut oil for the veg oil and unbleached flour for the all-purpose. I also added 1/4 ground flax seeds and 2 teaspoons baobob powder. They were SO good. This is my go to waffle recipe now.

1 user found this review helpful
Reviewed On: May 10, 2012

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