Doridar Recipe Reviews (Pg. 1) - (19883359)

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Make-Ahead Baked Egg Sandwiches

Reviewed: Jan. 7, 2014
WAY too fat! Croissants are already full or butter, and to add more is juste ridiculous. AND makes the reheated croissant chewy.
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Loaded Potato Soup I

Reviewed: Mar. 14, 2013
I used this recipe twice. First time I followed it thoroughly even though I knew there was a flaw - or a wrong phrasing mistake inducing. It was indeed blend and gritty. The flaw was temperature should be immediately lower when milk reaches boiling point and you NEVER boil cream (it curds). Second time, I doubled the onions, added garlic, skipped the milk and used cornstach instead. I added the cream at the very last moment and carefully avoided boiling just before and after that. It was excellent.
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1 user found this review helpful

'Secret' Salad Dressing

Reviewed: Mar. 9, 2013
Too sweet. I really don't see the point of adding sugar in this recipe. It takes much better without it and as commented, by replacing mayonnaise with yogourt.
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