Doridar Profile - (19883359)

cook's profile


Home Town: Morlanwelz, Hainaut, Belgium
Living In:
Member Since: May 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Sewing, Needlepoint, Gardening, Walking, Reading Books, Genealogy, Painting/Drawing
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Recipe Reviews 3 reviews
Make-Ahead Baked Egg Sandwiches
WAY too fat! Croissants are already full or butter, and to add more is juste ridiculous. AND makes the reheated croissant chewy.

3 users found this review helpful
Reviewed On: Jan. 7, 2014
Loaded Potato Soup I
I used this recipe twice. First time I followed it thoroughly even though I knew there was a flaw - or a wrong phrasing mistake inducing. It was indeed blend and gritty. The flaw was temperature should be immediately lower when milk reaches boiling point and you NEVER boil cream (it curds). Second time, I doubled the onions, added garlic, skipped the milk and used cornstach instead. I added the cream at the very last moment and carefully avoided boiling just before and after that. It was excellent.

1 user found this review helpful
Reviewed On: Mar. 14, 2013
'Secret' Salad Dressing
Too sweet. I really don't see the point of adding sugar in this recipe. It takes much better without it and as commented, by replacing mayonnaise with yogourt.

1 user found this review helpful
Reviewed On: Mar. 9, 2013

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