Connie Recipe Reviews (Pg. 1) - Allrecipes.com (1988333)

cook's profile

Connie

Reviews

Photos

Menus

 
View All Reviews Learn more

Dill Pickles

Reviewed: Jul. 17, 2009
These are so easy to make. I didn't see a yield anywhere on the amount of liquid, but it was enough for 6 quarts of pickles. Had some extra, not sure if it would have done 7 or not, but I ran out of small cucumbers. I turned the jars upside down for about 10 minutes right after I canned them, and they sealed perfectly. Just make sure the ring is on toght!
Was this review helpful? [ YES ]
10 users found this review helpful

Southwest Chicken

Reviewed: Jun. 22, 2009
I used left over corn on the cob (3 ears cut off) and roasted it in a little oil with the pre-cooked, cubed chicken. Also used a jar of Chipolte salsa instead of the tomatoes. Served with rice. Great!
Was this review helpful? [ YES ]
1 user found this review helpful

Sweet Restaurant Slaw

Reviewed: Jun. 22, 2009
I'd give this more stars if I could. So easy and so good. Better than most restaurants!
Was this review helpful? [ YES ]
2 users found this review helpful

Best Peanut Sauce

Reviewed: Apr. 30, 2009
Adding rice vinegar and frech ginger were key! I used it as a marinade for grilled chicken.
Was this review helpful? [ YES ]
1 user found this review helpful

Korean Salad with Sesame Dressing

Reviewed: Apr. 2, 2009
Added a bit more sugar and omitted the red pepper. Served with mandarin oranges and rice noodles on the salad.
Was this review helpful? [ YES ]
1 user found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Mar. 11, 2009
Went to make enchiladas and didn't have any canned sauce, so I jumped on here. Boy am I glad I did. Used 15 oz can of crushed tomatoes and 1-1/2 cups chicken broth. Doubled garlic and onion powder. Added 1 Tbls ground chocolate like I used for espresso. Perfect! No need to buy canned again.
Was this review helpful? [ YES ]
2 users found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Feb. 19, 2009
This was very good, but I did add 1 pound (1/2 box) of Velveta cheese to it towards the end. I took held back about 1/2 of the cooked broccoli and added it to the pureed mixture so it was chunky.
Was this review helpful? [ YES ]
1 user found this review helpful

Asian Orange Chicken

Reviewed: Feb. 16, 2009
I really cheat on this one and buy frozen, breaded chicken bites. Deep fry them, make the orange sauce as directed. And pour the sauce over the chicken and rice/ I also steam veggies in the top of my rice steamer at the same time. Quick meal in less than 1/2 hour and not all the mess of breading the chicken yourself.
Was this review helpful? [ YES ]
3 users found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Jan. 26, 2009
Pretty bland on flavor. Used frozen Roma tomatoes from my garden so shouldn't have lacked tomato flavor. I added a Tbls of chicken base and a little onion powder to give it more flavor. Not the best I have had, but good.
Was this review helpful? [ YES ]
1 user found this review helpful

Raspberry White Chocolate Mousse

Reviewed: Jan. 17, 2009
I too served this in chocolate cups that I found at Gordon's around Christmas. Absolutely wonderful and not sickening sweet as you might think it would be.
Was this review helpful? [ YES ]
1 user found this review helpful

Creamy Veggie Fondue

Reviewed: Jan. 17, 2009
Very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Peanut Butter Vegetable Chicken Soup

Reviewed: Jan. 17, 2009
Wonderful! I added a dash of Cayene Pepper and a Tbls of lime juice. Amazing flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Jam Kolaches

Reviewed: Dec. 8, 2008
I used to work at a bakery and we made these in apricot and raspberry. I cut them into 2 x 2 sqaures, use a pastry bag filled with jam to place it on the dough instead of a spoon. Then fold them in half so one corner overlaps the opposite corner, and use my finger to pinch the dough together so they don't come apart. I think chilling the dough for only 15-20 minutes works best, as it is too stiff to seal.
Was this review helpful? [ YES ]
6 users found this review helpful

Honey Mustard Sauce

Reviewed: Aug. 28, 2008
Made as recipe indicates and added 3-4 drops of sesame oil to give it more of an "authenic restaurant taste".
Was this review helpful? [ YES ]
0 users found this review helpful

BLT Dip

Reviewed: Aug. 22, 2008
OK, How could anything with a pound of bacon be bad??? I added 2 cups finely shredded cheese, some garlic powder and black pepper. Absolutely a hit! Can't wait for the first football tailgate to share the the dip.
Was this review helpful? [ YES ]
1 user found this review helpful

Monster Cookies V

Reviewed: Aug. 16, 2008
I ran out of oats so used 6 cups oats and 2-1/2 cups flour. Also added 7 oz bag of coconut and used 3 cups M&M's, no other chocolate or nuts. I made mine 5-6 inches in diameter. Rolled into a 2-3 inch ball and did not flatten them. GREAT!
Was this review helpful? [ YES ]
0 users found this review helpful

Oriental Cold Noodle Salad

Reviewed: Jun. 30, 2008
Better than what I buy in our local deli! I have been trying to find a recipe like this for several years and this is the one. I omitted the peanuts and carrots and added a little more brown sugar. Also, I just used whole wheat angel hair pasta.
Was this review helpful? [ YES ]
0 users found this review helpful

Amazing Sun-Dried Tomato Cream Sauce

Reviewed: Apr. 27, 2008
Really good -- Sargento has a Sun-dried Tomato & Basil blend of Mozerella Cheese out and I used that. Nice addition to a great recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Roasted Pork

Reviewed: Mar. 4, 2008
You all will think I'm crazy, but I placed 2/3 jar of sauerkraut in the bottom of a foil lined baking dish. Then layed the pork loin on top of the kraut and then poured the sauce over the top. I wrapped everything in the foil and baked for about 1-1/2 hours. Served it with mashed potatoes. The meat and kraut were seasoned perfectly, but I will cut down on the ginger a little next time.
Was this review helpful? [ YES ]
15 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States