MRSARAB Profile - (1988314)

cook's profile


Home Town:
Living In: Michigan, USA
Member Since: Oct. 2002
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Low Carb, Healthy, Dessert, Kids, Quick & Easy
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Recipe Reviews 21 reviews
Mrs. Sigg's Fresh Pumpkin Pie
Everyone loved it. I was a little concerned because it was so watery when I put it in the crust but I followed the directions exactly for cooking it. It was perfect.

0 users found this review helpful
Reviewed On: Oct. 20, 2012
Baked Cod with Boursin Herb Cheese
Very good. The kids and husband hated it but they hate any fish that isn't battered and deep fried so I didn't expect anything different from them. I enjoyed it a lot. I made mine with Tilapia on a bed of spinach and used the light Boursin. I also served it with light pasta. I thought it was delish.

1 user found this review helpful
Reviewed On: Mar. 25, 2011
Absolute Best Liver and Onions
I have to eat liver a couple times because my B12 tanked along with my iron and the doctor is trying to raise it with some dietary changes and vitamins. I'm sure the recipe is fine so I gave it a four but I'm sorry. I was reallay hoping this recipe would make it better since i have to eat it but it didn't I made it with more expensive calves liver, rinsed it soaked it in milk a long time and cooked it as directed. I'll make it this way again because I have to eat it and it is a good recipe but there are no miracles when it comes to liver :o(

4 users found this review helpful
Reviewed On: Jan. 9, 2011
Published Recipes

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