MAKGAMBIT Recipe Reviews (Pg. 1) - Allrecipes.com (1988282)

cook's profile

MAKGAMBIT

Reviews

Menus

 
View All Reviews Learn more
Photo by MAKGAMBIT

Pork Schnitzel with Dipping Sauce

Reviewed: Dec. 4, 2013
My family loves this. Its just like how I always made it. My grandmother's recipe called for regular seasoned bread crumbs, but I changed it to panko. I was searching for a variation of schnitzel when I saw this and was surprised its just like mine. I usually use dill seeds for the sauce because I never have fresh dill and I use more paprika cause I love it. We never use the sauce for dipping, we just pour it right on top of the pork and noodles or dumplings.
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by MAKGAMBIT

Pork Roast with Sauerkraut and Kielbasa

Reviewed: Jan. 2, 2014
The pork was so moist. I rinsed and drained the kraut. Then added some caraway seeds, brown sugar and 1 1/2 Granny Smith apples to it. For the kielbasa, I had to use garlic sausage, it was all I had. I also had to use dried thyme on the pork. This is the way I'll be making my pork for New Year's from now on.
Was this review helpful? [ YES ]
3 users found this review helpful

Irish Cream Bundt Cake

Reviewed: Oct. 4, 2006
This is a great cake. I only use about half the glaze and no nuts.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by MAKGAMBIT

Roasted Lemon Herb Chicken

Reviewed: Dec. 15, 2013
Family loved this. I did bake it covered for almost 2 1/2 hours. I mixed 1/2 tsp each of basil, parsley and oregano for the Italian seasonings since I didn't have that. Then I quartered a red onion and stuffed it in. I added some water to the pan, covered then baked it. I cheated with the gravy and mixed about 3/4 cup of the pan drippings with Heinz's jar gravy and heated it in the microwave. Everything was so delicious.
Was this review helpful? [ YES ]
2 users found this review helpful

Shrimp Scampi Bake

Reviewed: Nov. 19, 2013
Family loved this recipe. The only change I made was to add a cup of dry white wine when I removed the butter mixture from heat.
Was this review helpful? [ YES ]
2 users found this review helpful

Chinese Barbequed Spareribs

Reviewed: Jan. 4, 2008
I made these for new years party and they were great. I didn't use the 5 spice powder cause my supermarket didn't carry it. Also I used red instead of white wine and regular cranberry suace instead of jelled. First they smelled just like the restaurant then they tasted the same. So good, everyone pigged out on them.
Was this review helpful? [ YES ]
2 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Jan. 29, 2014
used 2 small red onions, red potatoes, 2 handfuls baby carrots and lots more paprika than called for, otherwise followed recipe
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by MAKGAMBIT

Lime Bars

Reviewed: Dec. 4, 2013
Love them, but I don't do the glaze usually.
Was this review helpful? [ YES ]
1 user found this review helpful

Whole Wheat Beer Bread

Reviewed: Nov. 20, 2013
I used New Castles' Werewolf, added melted butter to the top when in the loaf pan, and made it in 6 smaller loaves that baked about 35 minutes.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by MAKGAMBIT

Lemon Thyme Chicken Tenders

Reviewed: Oct. 26, 2013
It was okay. Family ate it but probably won't ever make again. Could taste the thyme and lemon easily, there just seemed to be something lacking.
Was this review helpful? [ YES ]
1 user found this review helpful

Golden Pork Chops

Reviewed: Sep. 30, 2008
Wonderful dish. I did do some changes and followed others direction to braise the chops and saute the onions in butter. I didn't have mushrooms and added red pepper. I also added garlic, 1/2 cup sour cream and 1/2cup white wine to the soups mixture. My family had seconds and mom even licked the plate, literally. This is a keeper.
Was this review helpful? [ YES ]
1 user found this review helpful

Alyson's Broccoli Salad

Reviewed: Jul. 4, 2007
I really enjoyed this recipe. I mixed the onion and dressing the night before as others said and it made a huge difference. This is a keeper.
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Ziti I

Reviewed: Jan. 25, 2014
This was very tasty. I did add some cottage cheese with the sour cream, covered and baked.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by MAKGAMBIT

Taco Seasoning I

Reviewed: Jan. 14, 2014
Love it in my taco soup!
Was this review helpful? [ YES ]
0 users found this review helpful

Pear and Pomegranate Salad

Reviewed: Jan. 4, 2014
This was very tasty, but a little too tart. I'll made it again, but add more honey.
Was this review helpful? [ YES ]
0 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Dec. 31, 2013
We did not care for this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by MAKGAMBIT

Citrus-Ginger Flat Iron Steak

Reviewed: Dec. 23, 2013
I used a flank steak and only had it marinate for an hour. It was delicious. The flavors were very subtle and not over powering. I'll make it again.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by MAKGAMBIT

Round Steak Sauerbraten

Reviewed: Dec. 4, 2013
Love love love this. Only thing I do differently is use stew meat.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by MAKGAMBIT

Acorn Squash with Apple

Reviewed: Oct. 14, 2013
Family ate it, but doubt it will be made again
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by MAKGAMBIT

Cheeseburger Soup I

Reviewed: Apr. 4, 2013
I had to add a lot more seasoning of salt and pepper and the parsley and basil, but once I did it was wonderful.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States