MAKGAMBIT Recipe Reviews (Pg. 1) - Allrecipes.com (1988282)

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Soft Christmas Cookies

Reviewed: May 11, 2005
My family loved this cookie. It holds forms together very nicely. Even large cookies held together.
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Irish Cream Bundt Cake

Reviewed: Oct. 4, 2006
This is a great cake. I only use about half the glaze and no nuts.
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3 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Jul. 4, 2007
I really enjoyed this recipe. I mixed the onion and dressing the night before as others said and it made a huge difference. This is a keeper.
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1 user found this review helpful

Chinese Barbequed Spareribs

Reviewed: Jan. 4, 2008
I made these for new years party and they were great. I didn't use the 5 spice powder cause my supermarket didn't carry it. Also I used red instead of white wine and regular cranberry suace instead of jelled. First they smelled just like the restaurant then they tasted the same. So good, everyone pigged out on them.
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Golden Pork Chops

Reviewed: Sep. 30, 2008
Wonderful dish. I did do some changes and followed others direction to braise the chops and saute the onions in butter. I didn't have mushrooms and added red pepper. I also added garlic, 1/2 cup sour cream and 1/2cup white wine to the soups mixture. My family had seconds and mom even licked the plate, literally. This is a keeper.
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Awesome Slow Cooker Pot Roast

Reviewed: Nov. 19, 2008
fabulous recipe and so simple.
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Sesame Shrimp Stir-Fry

Reviewed: Nov. 30, 2008
Very tasty. Every time I make it, I try differ veggies, asparagus goes nicely with this
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Easy Chicken Satay

Reviewed: Nov. 3, 2011
I added a little dash of red pepper flakes to both the chicken and sauce for a small kick. Then served this as a salad. It was wonderful.
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Egg Drop Soup (Better than Restaurant Quality!)

Reviewed: Jun. 29, 2012
Great recipe as is or for extra sweetness add a tsp of honey
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Pork Chops Paprikash

Reviewed: Oct. 1, 2012
Very good, only added more paprika.
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Quinoa Chili

Reviewed: Feb. 25, 2013
I loved it. I had to use diced tomatoes instead, but it was still wonderful. Unfortuately I was the only one who did like it.
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Cheeseburger Soup I

Reviewed: Apr. 4, 2013
I had to add a lot more seasoning of salt and pepper and the parsley and basil, but once I did it was wonderful.
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