MAKGAMBIT Recipe Reviews (Pg. 1) - Allrecipes.com (1988282)

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Soft Christmas Cookies

Reviewed: May 11, 2005
I make these every year for christmas. Everyone loves them. I go exactly as the recipe says.
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Irish Cream Bundt Cake

Reviewed: Oct. 4, 2006
This is a great cake. I only use about half the glaze and no nuts.
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Alyson's Broccoli Salad

Reviewed: Jul. 4, 2007
I really enjoyed this recipe. I mixed the onion and dressing the night before as others said and it made a huge difference. This is a keeper.
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1 user found this review helpful

Chinese Barbequed Spareribs

Reviewed: Jan. 4, 2008
I made these for new years party and they were great. I didn't use the 5 spice powder cause my supermarket didn't carry it. Also I used red instead of white wine and regular cranberry suace instead of jelled. First they smelled just like the restaurant then they tasted the same. So good, everyone pigged out on them.
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Golden Pork Chops

Reviewed: Sep. 30, 2008
Wonderful dish. I did do some changes and followed others direction to braise the chops and saute the onions in butter. I didn't have mushrooms and added red pepper. I also added garlic, 1/2 cup sour cream and 1/2cup white wine to the soups mixture. My family had seconds and mom even licked the plate, literally. This is a keeper.
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Awesome Slow Cooker Pot Roast

Reviewed: Nov. 19, 2008
fabulous recipe and so simple.
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Sesame Shrimp Stir-Fry

Reviewed: Nov. 30, 2008
Very tasty. Every time I make it, I try differ veggies, asparagus goes nicely with this
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Hasty Chocolate Pudding

Reviewed: Mar. 12, 2009
Love it. I mix a whole lot of it up, except for the milk and vanilla, and keep it in an air tight container. Then just scoop 1 of what ever size measure and use the same measure times 2 of the milk. I heat in the microwave for a couple of minutes, whisk, then heat again another minute. Sometimes I remember to add a splash of vanilla, but I like it even without.
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Easy Chicken Satay

Reviewed: Nov. 3, 2011
I added a little dash of red pepper flakes to both the chicken and sauce for a small kick. Then served this as a salad. It was wonderful.
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Too Much Chocolate Cake

Reviewed: Mar. 31, 2012
Loved it. Made it just as the recipe says
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Egg Drop Soup (Better than Restaurant Quality!)

Reviewed: Jun. 29, 2012
Great recipe as is or for extra sweetness add a tsp of honey
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Pork Chops Paprikash

Reviewed: Oct. 1, 2012
Very good, only added more paprika.
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Quinoa Chili

Reviewed: Feb. 25, 2013
I loved it. I had to use diced tomatoes instead, but it was still wonderful. Unfortuately I was the only one who did like it.
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Cheeseburger Soup I

Reviewed: Apr. 4, 2013
I had to add a lot more seasoning of salt and pepper and the parsley and basil, but once I did it was wonderful.
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Acorn Squash with Apple

Reviewed: Oct. 14, 2013
Family ate it, but doubt it will be made again
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Lemon Thyme Chicken Tenders

Reviewed: Oct. 26, 2013
It was okay. Family ate it but probably won't ever make again. Could taste the thyme and lemon easily, there just seemed to be something lacking.
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Shrimp Scampi Bake

Reviewed: Nov. 19, 2013
Family loved this recipe. The only change I made was to add a cup of dry white wine when I removed the butter mixture from heat.
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Whole Wheat Beer Bread

Reviewed: Nov. 20, 2013
I used New Castles' Werewolf, added melted butter to the top when in the loaf pan, and made it in 6 smaller loaves that baked about 35 minutes.
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Lime Bars

Reviewed: Dec. 4, 2013
Love them, but I don't do the glaze usually.
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Pork Schnitzel with Dipping Sauce

Reviewed: Dec. 4, 2013
My family loves this. Its just like how I always made it. My grandmother's recipe called for regular seasoned bread crumbs, but I changed it to panko. I was searching for a variation of schnitzel when I saw this and was surprised its just like mine. I usually use dill seeds for the sauce because I never have fresh dill and I use more paprika cause I love it. We never use the sauce for dipping, we just pour it right on top of the pork and noodles or dumplings.
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Displaying results 1-20 (of 29) reviews
 
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