MAKGAMBIT Recipe Reviews (Pg. 1) - Allrecipes.com (1988282)

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Slow Cooker Beef Stew I

Reviewed: Jan. 29, 2014
used 2 small red onions, red potatoes, 2 handfuls baby carrots and lots more paprika than called for, otherwise followed recipe
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Baked Ziti I

Reviewed: Jan. 25, 2014
This was very tasty. I did add some cottage cheese with the sour cream, covered and baked.
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Taco Seasoning I

Reviewed: Jan. 14, 2014
Love it in my taco soup!
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Pear and Pomegranate Salad

Reviewed: Jan. 4, 2014
This was very tasty, but a little too tart. I'll made it again, but add more honey.
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Pork Roast with Sauerkraut and Kielbasa

Reviewed: Jan. 2, 2014
The pork was so moist. I rinsed and drained the kraut. Then added some caraway seeds, brown sugar and 1 1/2 Granny Smith apples to it. For the kielbasa, I had to use garlic sausage, it was all I had. I also had to use dried thyme on the pork. This is the way I'll be making my pork for New Year's from now on.
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3 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Dec. 31, 2013
We did not care for this recipe.
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Citrus-Ginger Flat Iron Steak

Reviewed: Dec. 23, 2013
I used a flank steak and only had it marinate for an hour. It was delicious. The flavors were very subtle and not over powering. I'll make it again.
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Roasted Lemon Herb Chicken

Reviewed: Dec. 15, 2013
Family loved this. I did bake it covered for almost 2 1/2 hours. I mixed 1/2 tsp each of basil, parsley and oregano for the Italian seasonings since I didn't have that. Then I quartered a red onion and stuffed it in. I added some water to the pan, covered then baked it. I cheated with the gravy and mixed about 3/4 cup of the pan drippings with Heinz's jar gravy and heated it in the microwave. Everything was so delicious.
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2 users found this review helpful
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Round Steak Sauerbraten

Reviewed: Dec. 4, 2013
Love love love this. Only thing I do differently is use stew meat.
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Pork Schnitzel with Dipping Sauce

Reviewed: Dec. 4, 2013
My family loves this. Its just like how I always made it. My grandmother's recipe called for regular seasoned bread crumbs, but I changed it to panko. I was searching for a variation of schnitzel when I saw this and was surprised its just like mine. I usually use dill seeds for the sauce because I never have fresh dill and I use more paprika cause I love it. We never use the sauce for dipping, we just pour it right on top of the pork and noodles or dumplings.
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5 users found this review helpful
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Lime Bars

Reviewed: Dec. 4, 2013
Love them, but I don't do the glaze usually.
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1 user found this review helpful

Whole Wheat Beer Bread

Reviewed: Nov. 20, 2013
I used New Castles' Werewolf, added melted butter to the top when in the loaf pan, and made it in 6 smaller loaves that baked about 35 minutes.
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1 user found this review helpful

Shrimp Scampi Bake

Reviewed: Nov. 19, 2013
Family loved this recipe. The only change I made was to add a cup of dry white wine when I removed the butter mixture from heat.
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2 users found this review helpful
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Lemon Thyme Chicken Tenders

Reviewed: Oct. 26, 2013
It was okay. Family ate it but probably won't ever make again. Could taste the thyme and lemon easily, there just seemed to be something lacking.
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1 user found this review helpful
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Acorn Squash with Apple

Reviewed: Oct. 14, 2013
Family ate it, but doubt it will be made again
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Cheeseburger Soup I

Reviewed: Apr. 4, 2013
I had to add a lot more seasoning of salt and pepper and the parsley and basil, but once I did it was wonderful.
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Quinoa Chili

Reviewed: Feb. 25, 2013
I loved it. I had to use diced tomatoes instead, but it was still wonderful. Unfortuately I was the only one who did like it.
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Pork Chops Paprikash

Reviewed: Oct. 1, 2012
Very good, only added more paprika.
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Egg Drop Soup (Better than Restaurant Quality!)

Reviewed: Jun. 29, 2012
Great recipe as is or for extra sweetness add a tsp of honey
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Too Much Chocolate Cake

Reviewed: Mar. 31, 2012
Loved it. Made it just as the recipe says
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Displaying results 1-20 (of 29) reviews
 
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