Very tasty, easy to make cookie--well, they should have been easy but… I didn’t have the raspberry chips so decided to try to make my own. (Thought) I didn’t have any raspberry extract but believed it would be better to use fresh raspberries anyway, wrong. They did add great, intense flavor but also added too much moisture. I mushed them up and added to melted white chocolate, spread them in a foil-lined cookie sheet and put them in the fridge to harden. They never did, because of the moisture, duh. I kinda just rolled them into little balls but when I tried to fold them into the dough, they just smeared. So I ended up just manually packing a few in with every scoop--what a mess. Stick to Mis7up’s recipe, she knows what she’s doing. Even with my mess, they tasted wonderful. They’re like Krispy Kreme doughnuts -- they melt in your mouth. .
P.S. They are so good that I made them again. Still didn’t have the raspberry chips, so I used white chocolate chips and added raspberry extract and food color to the dough. A reverse version and still very good but bet they would rock with the raspberry chips.
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Very tasty, easy to make cookie--well, they should have been easy but… I didn’t have the...