SFOGARTYVA Profile - Allrecipes.com (1988243)

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Recipe Reviews 17 reviews
Blueberry-Lemon Pound Cake
followed directions as written; however, added two tsp of lemon juice to mix and create a lemon juice/powder sugar glaze for the top. It cooked 20 minutes longer than recommended.

3 users found this review helpful
Reviewed On: Aug. 21, 2011
Classic Peanut Butter Cookies
Followed others advice: an extra 1/2 cup of flower, an extra 1/2 cup of peanut butter (used creamy), and a teaspoon of vanilla. Cooked 10 minutes at 375.

1 user found this review helpful
Reviewed On: Jan. 30, 2010
Bourbon Pecan Chicken
chicken was delicious, will definitely make again. The sauce was a little too much, and barely used it.

1 user found this review helpful
Reviewed On: Jan. 17, 2010

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