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Veal Scaloppini with Lemon Cream Sauce

Reviewed: May 29, 2011
One of the better recipes I've tried from this site. I served it over whole wheat spaghetti and it even satisfied my mother-in-law, who is not easy to please! I made one modification to the recipe: Instead of using garlic and lemon pepper, I used 1/2 teaspoon of cracked black pepper and added 2 minced cloves of garlic and the zest of 1 lemon. It makes the flavors really pop!
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