DawnMat Recipe Reviews (Pg. 1) - Allrecipes.com (19882103)

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DawnMat

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Make-Ahead Baked Egg Sandwiches

Reviewed: Jan. 8, 2014
I have made these for years using both English muffins and croissants. For people having problems/complaints about reheating, I suggest they check out some of the ready made breakfast sandwiches (which cost 2 or 3 times as much)with reheating instructions where you must separate the sandwich and warm up in several steps as other reviewers have done. I use a large round cookie cutter for English muffin sandwiches w/Canadian bacon instead of ham and eat the left over egg while putting everything together. Thanks for sharing this time saving idea Donna.
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Steak and Spinach Salad

Reviewed: Mar. 24, 2012
Excellent combination of taste and texture. I didn't have any walnuts left so used sliced almonds instead. Hubby said it looked too good to eat!
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Pork Supreme

Reviewed: Mar. 24, 2012
I have never had any luck with pork roasts. They are either too dry or undercooked! Edie DeSpain's Savory Pork Roast recipe sounded so good I just had to try it. with a 5# roast and only 3 for dinner, I did have leftovers. I cut the pork quantity down to 2 half-inch slices; cubed those, sliced 1 onion and then used the full gravy recipe. Served over noodles. Still had enough gravy to make one more meal! Scrumptious! Even my picky great grandson loved the roast. Too bad he missed out on the second act! Will definitely do this one again.
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Pork Supreme

Reviewed: Mar. 24, 2012
I have never had any luck with pork roasts. They are either too dry or undercooked! Edie DeSpain's Savory Pork Roast recipe sounded so good I just had to try it. with a 5# roast and only 3 for dinner, I did have leftovers. I cut the pork quantity down to 2 half-inch slices; cubed those, sliced 1 onion and then used the full gravy recipe. Served over noodles. Still had enough gravy to make one more meal! Scrumptious! Even my picky great grandson loved the roast. Too bad he missed out on the second act! Will definitely do this one again.
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