Stephanie Schmidt Recipe Reviews (Pg. 1) - (19882036)

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Stephanie Schmidt





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Wonderful Short Ribs

Reviewed: Oct. 17, 2011
Delicious and easy. I followed someone elses suggestion to roast first at 450 for 30 min. Definitely helped with the grease. Also browned the onions in some of the fat, along with 3 cloves of garlic. Then, deglazed the pan with about 1 cup of red wine before adding the sauce. Cooked at 325 for 2.5 hours. Sooo incredibly good.
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