Sheila Recipe Reviews (Pg. 1) - Allrecipes.com (19881947)

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Lemon Ginger Scones with Brown Rice Flour and Agave Nectar

Reviewed: Jul. 22, 2012
I made some changes to the recipie due to what I had on hand. I had to sub the rice flour (because i didn't want to buy a whole pack and not use it) with whole wheat flour. I also had some goat milk that expired soon, so i used that as the milk. If you really love ginger (like me) put in about 1 1/2 cups and a little extra lemon juice to balance it. You must also flour everything when you are kneading it because it is SUPER sticky. Great recipie!!
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9 users found this review helpful

Chinese Dandelion Dumplings

Reviewed: Jun. 17, 2012
absolutely delish!! a word of caution: this makes A LOT of dumplings
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6 users found this review helpful

Strawberry Jam

Reviewed: Mar. 4, 2012
Way runny.
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1 user found this review helpful

Peppermint Marshmallows

Reviewed: Nov. 19, 2011
very sweet, yet the best i've tried. at the suggestion of another reviewer, i only used a little peppermint extract, and they turned out perfect
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6 users found this review helpful

Country Herbed Meat Loaf

Reviewed: Oct. 25, 2011
yummmmmmmmmy.that went down well with the whole family, they all said that the sauce made it super moist. this will definaty become a regular in our hose. the sauce can be put over rice or couscous
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2 users found this review helpful

Banana Banana Bread

Reviewed: Aug. 13, 2011
i found this to have a nice moist, good flavor but needing something...........cinnimon?vannila?mabey more salt? i dont quite know
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2 users found this review helpful

RaSpBeRrY FiZzLeR

Reviewed: Aug. 12, 2011
mmmmmmm............ i found this quite delicious. however, i would suggest not puting the water in the blender, it is fizzyer if you simpley add the sorbet mixture to glasses then stir
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8 users found this review helpful

Dark Chocolate Brownies

Reviewed: Aug. 10, 2011
The on thing i found wrong with there is that the batter is better then the brownie!
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13 users found this review helpful

Ginger Carrot Soup by Jean Carper

Reviewed: Aug. 10, 2011
i can only give 4 stars because i made some changes. first, i only made it with 1 onion and real cream with the juice of 1 orange, second, i added less cream cause it didnt need after the orange juice.this recipie is sooooooooooo good with those changes. I WILL MAKE THIS AGAIN
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3 users found this review helpful

Ricotta Tart

Reviewed: Aug. 10, 2011
mmmm...... i agree that it must be baked in a pie pan but then it will take 1 hour. i also think that that adding three egg whites to was a spectacular idea. chives added, voila! beautiful
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2 users found this review helpful

Tart Lemon Sorbet

Reviewed: Jun. 20, 2011
i could not give this 5 stars because i didn't follow the recipe exactly. i added lemon balm and diluted the sugar mixture a bit because it seemed to sweet.also, you MUST put the frozen mixture into a food processer to break it up and stpo it from getting to icey
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3 users found this review helpful

Chicken and Ham Casserole

Reviewed: Jun. 15, 2011
yummy!!!!!!!! i sustituted the celery for raw greenbeans and instead of parika i sprinkled ground cayanne pepper on top. also, you can use any mild cheese
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2 users found this review helpful

Chayote Squash Side Dish

Reviewed: Jun. 15, 2011
this recipie was a sucess! folowing the sugestions of other reveiwers,i added 1/2 of a thinly sliced oinon and substituded the viniger for lime juice.i also didnt put as much cayanne pepper and added some roasted walnuts.yum yum yum!!!
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7 users found this review helpful

My Best Clam Chowder

Reviewed: Jun. 14, 2011
DO NOT FORGET THE RED WINE VINIGER!!!! this is thick, creamy and worth the effort. the best i have ever tasted
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5 users found this review helpful

 
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