Sheila Profile - (19881947)

cook's profile


Home Town:
Living In: Petaluma, California, USA
Member Since: May 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Healthy, Dessert, Kids, Gourmet
Hobbies: Knitting, Gardening, Hiking/Camping, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 10 reviews
Lemon Ginger Scones with Brown Rice Flour and Agave Nectar
I made some changes to the recipie due to what I had on hand. I had to sub the rice flour (because i didn't want to buy a whole pack and not use it) with whole wheat flour. I also had some goat milk that expired soon, so i used that as the milk. If you really love ginger (like me) put in about 1 1/2 cups and a little extra lemon juice to balance it. You must also flour everything when you are kneading it because it is SUPER sticky. Great recipie!!

9 users found this review helpful
Reviewed On: Jul. 22, 2012
Chinese Dandelion Dumplings
absolutely delish!! a word of caution: this makes A LOT of dumplings

6 users found this review helpful
Reviewed On: Jun. 17, 2012
Strawberry Jam
Way runny.

1 user found this review helpful
Reviewed On: Mar. 4, 2012

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