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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Aunt Mazo's Dessert

Reviewed: Nov. 19, 2002
Yum!! We cut the recipe in fourths and used just one can of sweetened condensed milk and had more than enough to generously fill 30 little (2" diam.) phyllo dough pastry cups. It's really exciting to see what's in the can after it has cooled! The flavor from the chopped up cherries is so slight (I think you could use cherry juice.) but really complements the almonds' flavor. Enjoy!!
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