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Creamy Dill Cucumber Toasties

Reviewed: Oct. 12, 2011
Amazing! I've made this twice and everyone LOVES it. The first time, I sliced a baguette, oiled each slice and baked them for a few minutes to golden brown. Then, I made them look just like the picture. The second time, I skipped the baguette and got bagel chips instead (go the baguette route). I also used fresh dill and only used half of the Good Seasons packet which was awesome because the whole thing is way too strong. And instead of putting cucumbers on the top, I just chopped them into chunks and threw them right into the dip. Next time I make this, I'll use the baguette like last time as well as fresh dill. I'll make each one individually with the cucumber on the top instead of in it, and I'll continue to only use half the Good Seasons packet.
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