MN Cook Recipe Reviews (Pg. 1) - (19881514)

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MN Cook





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Persian-Style Tomato Avocado Salad

Reviewed: Jul. 13, 2014
Perfect as a dip with crackers or tortilla chips. Headed into my rotation!
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Baked Salmon Fillets Dijon

Reviewed: Nov. 28, 2013
Made this with line caught Norwegian salmon fillets last night...just to die for! We used Grey Poupon Creamy Dijon, and lots of fresh lemon juice to finish. Alongside Caprese salad and roasted Brussels sprouts it made a delicious, easy weeknight dinner. Thanks for the recipe Christy!
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Slow-Roasted Beef for Sandwiches

Reviewed: Jun. 22, 2013
My Dad taught me this technique in the early 70s, and he called it "Hotel Roast Beef" because he thought it tasted as good or better than anything he ate while on business travels. He was way ahead of his time! Another trick..if your roast is frozen, just take off the wrapping, put it in a roasting pan (one with a rack is best) in the oven at lowest temp possible (usually 170) first thing in the morning and it will be perfectly done at the end of your work day! Tastes much better than a crock pot roast!
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Best Chocolate Chip Cookies

Reviewed: Oct. 7, 2012
The title is spot on...Best Chocolate Chip Cookies! Made mine with a small bag of chopped pecans instead of walnuts. Yielded almost 6 dozen!
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Homemade Flour Tortillas

Reviewed: May 28, 2011
Made these as a base for homemade quesadillas. Excellent recipe. Substituted butter for lard. Other than that no changes. Will make again!
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