Catydid Profile - Allrecipes.com (19881334)

cook's profile

Catydid


Catydid
 
Home Town: Michigan, USA
Living In:
Member Since: May 2011
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Chicken Noodle Casserole I
As is... bland. So bland my kids put ketchup on it. I remade it. 1 can crm of mush. 1 can crm of chick. 1 1/4 c sour cream. 4 chicken breasts. 1 box cork screw noodles. About 2 Tbsp onion powder, about 2 Tbsp garlic powder, about 2 Tbsp celery seed. Salt/pepper to taste. Covered in Land-O-Lakes white American cheese (I buy it from Meijer deli.... it's AMAZING). Bake 15-20 minutes. Yummmmm!

0 users found this review helpful
Reviewed On: Aug. 22, 2013
Grilled Salmon I
This recipe was great! I cooked mine in the oven since I live in Michigan and it is January :) I marinated just as the recipe says and then place the fish on an ungreased cookie sheet lined with foil. I turned in the broiler, and while I waited for it to heat up, I started cooking the bottom on the glass top stove on high. I just placed the sheet right over the glass. Once the broiler was ready, I put the fish one the first rack directly under the broiler for about 7 minutes. I then switched the over to bake at 350 and baked on the center rack for about 20 more minutes. My filet was VERY thick, so I checked it every 5 minutes after the first 10 on bake. It was moist and wonderful! Even my 4 year old and 5 year old ate it! (the asparagus was another story :)

0 users found this review helpful
Reviewed On: Jan. 13, 2013
Guacamole
This was the BEST Guac I have ever tasted! I used more lime than the recipe called for, but my limes were a little dry. I blended everything except the tomato and half of the onion in the blender... then mixed in the remaining onion and tomatoes. SO GOOD!!!! I have shared this recipe with so many people.

2 users found this review helpful
Reviewed On: Jun. 25, 2012
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me:
 
ADVERTISEMENT

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States