Being that I'm a total meativore, I have never attempted vegan cooking before. However, one of the couples we frequently host dinner parties with are vegans and I wanted to cook for the group without making them feel like they couldn't eat anything. I made vegan chili, vegan cornbread, and this. All three dishes turned out amazing, but this was the crowning glory. The lack of proccessed "fake" ingrediants so common to vegan dishes really made this dish. It was a total hit with my friends and at work the next day. It makes a great breakfast snack or dinner dessert. My non vegan friends loved it with cream cheese icing. I added 1 tsp of vanilla and 1/2 tsp of ground cloves. Next time I will try shredding the coconut better and subbing applesauce for half of the oil.
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Being that I'm a total meativore, I have never attempted vegan cooking before. However, one of...