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Skillet Ham, Cabbage and Potatoes

Reviewed: Aug. 11, 2011
I hardly ever make anything by a recipe, and this was no exception; however, this is a great base to build on and really make a dish you love. I cut up 2 onions (love 'em) and a link of smoked beef sausage and sauteed them in butter, using beef broth for the cooking liquid. I also diced the potatoes and parboiled them a bit ahead of time, adding them near the end of cooking so they soaked up the broth and became crispy in spots. I will definitely build on this and perhaps add tomato sauce or cream and cheese on top. Excellent and very filling!
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Basic Buttermilk Corn Bread

Reviewed: May 28, 2011
I love this! To me, cornbread should never have honey, sugar, or any other sweetener in it - it's corn BREAD, not corn CAKE! :) It should be coarse and savory with a hint of sourness - this fits the bill perfectly! Thanks for sharing this.
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