SARATRICE Profile - (1988011)


Home Town: St. Louis, Missouri, USA
Living In: Chicago, Illinois, USA
Member Since: Oct. 2002
Cooking Level: Expert
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Recipe Reviews 5 reviews
Jersey Fresh Tomato Soup
Loved it. I did use 5 cans of diced tomatoes and fat free milk since that's what I had on hand, and 2 tbsp frozen basil from last fall's harvest. At the end I transferred it to the blender in small (2-3 cup) batches and got a nice smooth puree out of it.

1 user found this review helpful
Reviewed On: Jan. 22, 2012
Buttermilk Chocolate Cake with Fudge Icing
I have seriously had box mixes that were better than this. Hardly any chocolate flavor without the frosting; the cake simply does not stand up on its own. Bland, boring, and a not to my liking.

3 users found this review helpful
Reviewed On: Jul. 27, 2011
Sarah's Applesauce
Had a glut of apples to use up, and this was the perfect recipe for it. Came out not too sweet, not too bland. On my first batch I put it in the food processor to mash it, and a few pulses made it perfect; the second batch I tried a stick blender and it was much too puréed. Admittedly, a manual potato masher probably would have done as good a job as the food processor, with less cleanup.

4 users found this review helpful
Reviewed On: Nov. 9, 2010

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