Nov. 23, 2012 10:59 am
Updated: Nov. 24, 2012 2:33 pm
Yesterday was Thanksgiving here in the U.S. and I really wanted to cook, but didn't really feel like it. I had braved the grocery on Wednesday evening, and miraculously found a fresh half turkey (10.25 pounds) that I was going to roast. Planned to do
roasted Brussels sprouts, whole…
Oct. 15, 2012 5:23 pm
Updated: Oct. 16, 2012 11:12 am
Stay with me, I'll explain.
Sunday morning, I was lying in bed, checking out my social networks (Facebook, Twitter, Plurk), and saw a post from someone on one of them about a
black bean soup she was making. That totally made my day because until that point I had no idea what culinary…
Oct. 6, 2012 9:59 pm
Updated: Oct. 7, 2012 4:30 pm
Today I decided to fix dinner. The weather has turned cool, and today was sunny but chilly, a perfect day for a bowl of comfort food. So I made chili. My mom got me hip to a
spicy white chili recipe, which she made last time I was home. I had to call an audible at the line of scrimmage*,…
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