lovetoeatandtrytocook Recipe Reviews (Pg. 2) - Allrecipes.com (19879491)

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Thai Green Curry Chicken

Reviewed: Dec. 18, 2011
This was great. I did not use the soy sauce and added 1/2 the amount of sugar. I would add some salt to make up for lack of salty soy sauce.
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3 users found this review helpful

Betsy's Mandarin Orange Salad

Reviewed: Dec. 18, 2011
This recipe was good except for the red onion! It was really spicy even though I only used 1/2 an onion. Next time I make this, I will replace the red onion with another sweeter onion.
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3 users found this review helpful

Coconut Shrimp I

Reviewed: Dec. 18, 2011
This was an amazing recipe and fairly easy to make (just don't forget to account for the time in the refrigerator). The dipping sauce recommended by 1hound_1husband is: 1/2 c orange marmalade, 2 t mustard, 1 t prepared horseradish, dash salt, and honey to taste. I added more mustard, horseradish and at least 1 t of honey to make it a bit spicier and because it tasted too much like plain orange marmalade. My family loved all of it. I also made it into a main dish rather than an appetizer by making Betsy's Mandarin Orange Salad which was a great mix because of the orange and lightness of the salad.
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8 users found this review helpful

Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: May 27, 2011
These were fabulous! I didn't follow the exact directions. I put a layer of cake batter followed by brownie batter and another layer of cake batter. They baked perfectly and the brownie was gooey and delicious. Unfortunately, after making 24 cupcakes, I ended up with more brownie batter and no more cake batter... maybe something I will have to revise in the ingredients or the amount of brownie batter I added to each cupcake!
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2 users found this review helpful

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