Phaenilix Recipe Reviews (Pg. 1) - (19879361)

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Milk Tart

Reviewed: Aug. 25, 2014
It tastes amazing, but my crust puffed up really badly while in the oven and I had to press it back down by hand. Also, like another reviewer experienced, the crust wasn't as hard as I would've liked it to be. Perhaps I should've baked it for 20-25 minutes instead of 15, but the edges were already browning and I didn't want it to burn. Other than that though, it's a great recipe and it's amazing for getting rid of a large amount of milk that's expiring soon.
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Simple Whole Wheat Bread

Reviewed: Jun. 27, 2013
First time bread maker here: Just made it and it tastes delicious! I had a few bumps along the way but all in all it was fine
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