Phaenilix Profile - Allrecipes.com (19879361)

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Phaenilix


Phaenilix
 
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Member Since: May 2011
Cooking Level: Not Rated
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  • Milk Tart
  • Milk Tart  
    By: RENE CONRADIE
  • Kitchen Approved
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Recipe Reviews 2 reviews
Milk Tart
It tastes amazing, but my crust puffed up really badly while in the oven and I had to press it back down by hand. Also, like another reviewer experienced, the crust wasn't as hard as I would've liked it to be. Perhaps I should've baked it for 20-25 minutes instead of 15, but the edges were already browning and I didn't want it to burn. Other than that though, it's a great recipe and it's amazing for getting rid of a large amount of milk that's expiring soon.

0 users found this review helpful
Reviewed On: Aug. 25, 2014
Simple Whole Wheat Bread
First time bread maker here: Just made it and it tastes delicious! I had a few bumps along the way but all in all it was fine

0 users found this review helpful
Reviewed On: Jun. 27, 2013
 
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