Eugenie Profile - (19879324)

cook's profile


Home Town: Cleveland, Ohio, USA
Living In: Givat Shmuel, Mehoz Hamerkaz, Israel
Member Since: May 2011
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Southern, Dessert, Quick & Easy
Hobbies: Biking, Walking, Reading Books
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About this Cook
I got married in 2010, so now I'm learning to cook in the field. I am always looking for ideas since I get bored with the same recipes day after day but I'm not that great at improvising a recipe.
My cooking triumphs
I love to bake and I especially love pies since I've mastered difficult crust recipes.
Recipe Reviews 2 reviews
Miriam's Not-So-Secret Challah
I cut this recipe in half to make two manageable challahs. I still find that is plenty for a meal of 8-10 people.

3 users found this review helpful
Reviewed On: Nov. 23, 2012
Curried Honey Mustard Chicken
I used oil instead of butter and used dark meat as well as breasts. Found that it needs more cooking time--about 35 minutes overall. It was delicious! Marinating in the fridge for four hours gave it great flavor throughout. According to some other reviews it was too much oil/butter but I found that it made a lot of delicious gravy. The chicken had a water-based cooking texture from all the sauce.

0 users found this review helpful
Reviewed On: Oct. 28, 2012

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