I love tofu and this receipe hit the spot! I will say that next time I make this I will use half regular coconut milk and half lite. I like my sauce a little thicker. I left out the mushrooms and bok choy. I used fresh spinach instead. Also used dried basil and red peppers instead of yellow, green chile paste as well as canned tomatoes. I did not want to have to go to the store, so I used whatever I had at home. For the tofu, I pan fried it first in coconut oil, because of preference, and it was delicious!!! Overall this recipe is pretty darn good!
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I love tofu and this receipe hit the spot! I will say that next time I make this I will use...