calqueen Recipe Reviews (Pg. 1) - (19879287)

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Asian Coconut Rice

Reviewed: Jun. 10, 2014
I modified this receipe slightly from what's listed here. I used sushi rice instead of jasmine rice, and I also used coconut cream instead of coconut milk. The result was a delish coconut rice that was thick and sticky and had an intense coconut flavor. Toasting some coconut to add to the top would definitely set this version of the receipe off right. If you choose to use the sushi rice you will need to add a bit more water. I think in the end I ended up using probably 1-1/2 cups more of water than whats listed above.
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Coconut Curry Tofu

Reviewed: May 27, 2011
I love tofu and this receipe hit the spot! I will say that next time I make this I will use half regular coconut milk and half lite. I like my sauce a little thicker. I left out the mushrooms and bok choy. I used fresh spinach instead. Also used dried basil and red peppers instead of yellow, green chile paste as well as canned tomatoes. I did not want to have to go to the store, so I used whatever I had at home. For the tofu, I pan fried it first in coconut oil, because of preference, and it was delicious!!! Overall this recipe is pretty darn good!
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