I tried this to include in some holiday goodie baskets. I've never made candy before, so maybe that was part of the problem. It just didn't seem that these ever got quite firm enough, no matter how long I chilled them. Then I had the worst time trying to dip them in the melted chocolate. I assumed you are suppose to cover the whole thing when dipping. I couldn't because the toothpick would not hold them and the chocolate would just stick all over them and weigh them down and then they would get mushy and come apart. I ended up just dipping one end of them in the chocolate. Good flavor but I must be missing a technique on how to deep in warm chocolate because it was a mess.
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I tried this to include in some holiday goodie baskets. I've never made candy before, so maybe...