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Pasta with Roasted Butternut Squash and Sage

Reviewed: Jan. 18, 2012
Okay. Cream and balsamic -- together!? I was skeptical. I tried it anyway. It was amazing! I skipped the sage and forgot the garlic and used half-and-half. Also, I only added the half-and-half to the portion we were going to eat tonight so the sauce would not get absorbed by the squash. It's will be easy to add more to the leftovers. I added a little parm too (okay, and bacon, but who's keeping track?)
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Guinean Peanut Sauce with Butternut Squash

Reviewed: May 25, 2011
Yummy.
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