bart3193 Profile - (19878887)

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Member Since: May 2011
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Recipe Reviews 3 reviews
WV's Finest Boneless Ribs
After reading some of the reviews, I decided to watch the meat a little more. I cooked it for about 50 minutes in the oven. When I noticed it getting dry, then I took it out to grill it. I didn't have all the ingredients listed and I live an hour from the nearest store so I did the best I could with what I had. I primarily had a bbq sauce. I am a wimp so I am glad I didn't use the entire bottle of chili sauce as suggested. Even the small amount that I used was a little on the spicy side, but I still enjoyed it. Once I finished the meat on the grill I cut it up and added it to a salad of arugula, cucumber, green onions, and avocado. It was great. I definitely want to try the original sauce recipe though.

0 users found this review helpful
Reviewed On: Feb. 10, 2013
No-Noodle Zucchini Lasagna
I am a first time gardener and plant 6 zucchini plants. A family of two needs one may be two plants. So little to say I have to rely on Allrecipes for zucchini things night and day. HAHA. A friend suggested I try a zucchini lasagna. I searched Allrecipes and came up with this hit. Yes, it was a hit. It was a hit with my spouse and since I made an entire dish, I took the rest to work where the employees loved it as well. I have a potluck on Tuesday that I am bringing it to as well.

2 users found this review helpful
Reviewed On: Aug. 27, 2011
Belle's Hamburger Buns
I made these for the first time on Monday. Great simple recipe. I didn't make them large enough so we had sliders, but nonetheless they were great. I used the leftovers to make french toast the next day.

1 user found this review helpful
Reviewed On: May 25, 2011

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