bart3193 Profile - Allrecipes.com (19878887)

cook's profile

bart3193


bart3193
 
Home Town:
Living In:
Member Since: May 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
WV's Finest Boneless Ribs
After reading some of the reviews, I decided to watch the meat a little more. I cooked it for about 50 minutes in the oven. When I noticed it getting dry, then I took it out to grill it. I didn't have all the ingredients listed and I live an hour from the nearest store so I did the best I could with what I had. I primarily had a bbq sauce. I am a wimp so I am glad I didn't use the entire bottle of chili sauce as suggested. Even the small amount that I used was a little on the spicy side, but I still enjoyed it. Once I finished the meat on the grill I cut it up and added it to a salad of arugula, cucumber, green onions, and avocado. It was great. I definitely want to try the original sauce recipe though.

0 users found this review helpful
Reviewed On: Feb. 10, 2013
No-Noodle Zucchini Lasagna
I am a first time gardener and plant 6 zucchini plants. A family of two needs one may be two plants. So little to say I have to rely on Allrecipes for zucchini things night and day. HAHA. A friend suggested I try a zucchini lasagna. I searched Allrecipes and came up with this hit. Yes, it was a hit. It was a hit with my spouse and since I made an entire dish, I took the rest to work where the employees loved it as well. I have a potluck on Tuesday that I am bringing it to as well.

2 users found this review helpful
Reviewed On: Aug. 27, 2011
Belle's Hamburger Buns
I made these for the first time on Monday. Great simple recipe. I didn't make them large enough so we had sliders, but nonetheless they were great. I used the leftovers to make french toast the next day.

1 user found this review helpful
Reviewed On: May 25, 2011
 
ADVERTISEMENT

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States