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Wow...what a dish. This was fabulous. I, like other users, used 3 eggs, fat free mayo (SmartBeat, not Miracle Whip) and also added sauteed green peppers, onions, and garlic. I crumbed up 3 strips of bacon and then seasoned with salt, pepper, garlic salt, and a little cayanne pepper. I baked it for a little under 50 minutes and it came out amazing. The insides stay super moist and gooey. For my first time making a quiche, I was quite impressed with the flavors. Yum!

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1 user found this review helpful

Robin's Quinoa with Mushrooms and Spinach

Reviewed: Apr. 30, 2007

I was excited to make this because I love everything in the recipe, but I found this very bland. I even used three different types of mushrooms, but I found it needed garlic or cheese or soemthing to enhance the flavors. Good idea and good ingredients, but it needs...something!

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1 user found this review helpful

Quinoa and Black Beans

Reviewed: May 4, 2005

WOW!! If I could give it more stars I would! It was amazing!!! I used 2 bouillon cubes instead of canned broth and scallions because I didn't have cilantro. WOW!! SOOO good! I added a little leftover chopped zucchini and chicken and it was AMAZING!!! Can not wait to make again!!

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2 users found this review helpful

Mexican Turkey Burgers with Pico de Gallo

Reviewed: May 4, 2005

This was all right. We grilled the burgers instead of frying and topped them with the pico de gallo and avocado slices. The burgers themselves weren't too tasty though. I think I will add many more spices next time.

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0 users found this review helpful

Apple Avocado Salad with Tangerine Dressing

Reviewed: May 4, 2005

Everyone loved this salad! I used feta instead of blue cheese and people raved! The dressing was great but I would use one orange instead of two. The lemony flavor of it is what makes it so good. Great combination of flavors though, nuts in salad are always great!

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19 users found this review helpful

Rosemary Roasted Turkey

Reviewed: Nov. 25, 2003

This recipe is fabulous! I cooked it in a oven bag, which sliced the cooking time in half, added carrots and onions to the bag, and also about 2/3 cup white wine. After it was done cooking, I drained the wine, added flour and a pinch of salt, and it made a great gravy! I used this recipe last Thanksgiving and will use it again this year!! Yum!

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2 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: Nov. 13, 2003

I was very excited to make ts because I enjoy all of the ingredients. I used marinated artichoke hearts and they really wrecked the dish! The taste is good at first, but the after taste is vinegar and the marinade the artichokes came in. It was awful. A great recipe, just do not get marinaded artichoke hearts!!

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3 users found this review helpful

Zucchini Parmigiana

Reviewed: Oct. 21, 2002

Wonderful Recipe! I made it for my roomates and it came out awesome! The breading didn't really stay on after the entire meal was cooked, but it still tasted wonderful! The ricotta added substance and sweetness. Loved it and can't wait to make it again!

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6 users found this review helpful