JENNAC8I8 Profile - (1987876)

cook's profile


Home Town: Hooksett, New Hampshire, USA
Living In: Boston, Massachusetts, USA
Member Since: Oct. 2002
Cooking Level: Expert
Cooking Interests: Stir Frying, Asian, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Walking, Photography, Music
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Recipe Reviews 8 reviews
Crab and Swiss Quiche
Wow...what a dish. This was fabulous. I, like other users, used 3 eggs, fat free mayo (SmartBeat, not Miracle Whip) and also added sauteed green peppers, onions, and garlic. I crumbed up 3 strips of bacon and then seasoned with salt, pepper, garlic salt, and a little cayanne pepper. I baked it for a little under 50 minutes and it came out amazing. The insides stay super moist and gooey. For my first time making a quiche, I was quite impressed with the flavors. Yum!

1 user found this review helpful
Reviewed On: Jul. 19, 2007
Robin's Quinoa with Mushrooms and Spinach
I was excited to make this because I love everything in the recipe, but I found this very bland. I even used three different types of mushrooms, but I found it needed garlic or cheese or soemthing to enhance the flavors. Good idea and good ingredients, but it needs...something!

1 user found this review helpful
Reviewed On: Apr. 30, 2007
Quinoa and Black Beans
WOW!! If I could give it more stars I would! It was amazing!!! I used 2 bouillon cubes instead of canned broth and scallions because I didn't have cilantro. WOW!! SOOO good! I added a little leftover chopped zucchini and chicken and it was AMAZING!!! Can not wait to make again!!

2 users found this review helpful
Reviewed On: May 4, 2005

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