first I not a great fan of spice so if you're like me reduce the garlic and paprika to 2 teaspoons then ad some vinegar an baking powder or better some baking soda. the vinegar and soda make a crisper batter when fried (learned that from a successful fish and chip wagon hey,the UK know what there talking about) they where so good that my best friend said they where better then the fish and chips she had ever had. better then the ones her family would travel 10 hours there and back from Toronto just for those fish and chips.
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first I not a great fan of spice so if you're like me reduce the garlic and paprika to 2...