shannaaf Profile - (19878643)

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Member Since: May 2011
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Recipe Reviews 4 reviews
Slow Cooker Tapioca Pudding
The best way to make the "custard" in this work is to temper the egg into the mix with about 1 hour remaining to cook. Take your two eggs and beat them in a separate bowl - SLOWLY add some of the hot liquid from the crock pot while stirring. When the egg has slowly been brought up to the temp of the crockpot, you can add the hot egg mix to the crock while stirring. This will make the custard perfect! I also added some vanilla to the mix.

9 users found this review helpful
Reviewed On: Oct. 7, 2012
Light and Fluffy Spinach Quiche
Excellent. One of my favorite morning meals. I make it exactly as called for and it comes out perfect every time! I do sometimes line the top with mushrooms like in the picture and it is always a hit!

3 users found this review helpful
Reviewed On: Jun. 14, 2011

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