Sourdough Starter I
This was so easy and fun for the kids to make. We don't use Becky's bread recipe, since we use the bread machine, but we love the starter. The crust is fabulous if we eat it right away, but even if it has to wait for a couple hours, it's good, just not crunchy.
My only question is whether it's supposed to smell so much like alcohol? WOW, my head spins just stirring it! Can still taste the alcohol when we make the bread, but it's really good. (Hope I'm not poisoning my family... but I figured it was from the potatoes.)
4 users found this review helpful
Sep. 20, 2006