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Honey Mustard BBQ Pork Chops

Reviewed: May 25, 2011
I made this tonight because I had some pork chops and I wanted a good sauce. I made the marinade without the wine and instead of tarragon I used Rosemary. I marinated for 2 hours, and instead of discarding it, I reduced it to a thick sauce. It was amazing! Whole family loved it. Even my 3 year old. I will be making this again. By reducing the marinade it made this thick, sweet sauce and the Rosemary was so fragrant in it.
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