Mojo49 Profile - (19878496)

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Member Since: May 2011
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Recipe Reviews 3 reviews
Sour Cream Mushroom Chicken
Way too much sauce! Also, because you put the chicken on top, it ends up having no flavoring. If I make this again, I will saute the onions and mushroom; salt, pepper, and garlic powder the chicken and brown it before putting it in the sauce. More mushrooms, too!

0 users found this review helpful
Reviewed On: Jan. 16, 2014
Linguine Pasta with Shrimp and Tomatoes
Oh my gosh! This recipe is so good. I only changed two things. I added a small can of tomato paste as the sauce was not reducing; and used garlic salt instead of plain salt when seasoning the shrimp. This one goes right into the recipe binder as a top fave.

3 users found this review helpful
Reviewed On: Feb. 16, 2012
Cream of Fresh Asparagus Soup I
Excellent recipe! So good and creamy.

1 user found this review helpful
Reviewed On: May 25, 2011

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