Excellent recipe as is! Even better is the fact you can use the dough part of the recipe to make delicious shortbread cookies of any variety! I made this recipe with a slight alteration, I rolled half of each ball of dough in raw sugar, flattened it with a coffee cup, and viola! Delicious sugar crusted shortbreads. 1/10/15 addition. I made these for my niece who is ALLERGIC to dairy. I substituted Parkay squeeze margerin instead of butter in the same amount at the recipe and I used unsweetened almond milk in place of the milk in the drizzle ingredients. She loved them, they came out awesome.
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Excellent recipe as is! Even better is the fact you can use the dough part of the recipe to...