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Easy Cream Cheese Frosting

Reviewed: Jan. 10, 2015
Never made cream cheese frosting myself though my mama did when I was a child. This was a very easy recipe to do. I did follow the suggestions made by naples34102, and doubled the recipe to ensure a good amount for my two layer, red and green velvet cake. The frosting came out really good. My husband approved and he is not a frosting kind of guy. It was a thick creamy result. I also added the pinch of salt to the mixture while the butter and sugar were creaming. Excellent recipe, I will make this again when I make my black magic cake.
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Raspberry and Almond Shortbread Thumbprints

Reviewed: May 10, 2012
Excellent recipe as is! Even better is the fact you can use the dough part of the recipe to make delicious shortbread cookies of any variety! I made this recipe with a slight alteration, I rolled half of each ball of dough in raw sugar, flattened it with a coffee cup, and viola! Delicious sugar crusted shortbreads. 1/10/15 addition. I made these for my niece who is ALLERGIC to dairy. I substituted Parkay squeeze margerin instead of butter in the same amount at the recipe and I used unsweetened almond milk in place of the milk in the drizzle ingredients. She loved them, they came out awesome.
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