kat7464 Recipe Reviews (Pg. 1) - Allrecipes.com (19878055)

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Too Much Chocolate Cake

Reviewed: Jul. 30, 2014
The mother of all chocolate cakes! Used 3/4 c. Oil and 1/4 c. Kahlua. Also added 1 T. Espresso powder. Otherwise followed recipe. Took one reviewer's advice and glazed with 1 c. Heavy cream heated with 1c. Chocolate chips til smooth. Cool and drizzle away. I call this "Death by Chocolate Cake."
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Buttermilk Bread II

Reviewed: Jul. 30, 2014
Very good bread! Used 1/2cup honey instead of sugar. Will def be making again! Excellent rise.
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Blackberry Pie I

Reviewed: Jul. 27, 2014
Outstanding! Made as directed, however took into consideration the suggestions from several cooks; added some lemon juice, made sure all fruit was thoroughly coated, and topped with butter before adding top crust. Also brushed bottom crust with egg before adding filling. Husband raved!!
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Ruth's Grandma's Pie Crust

Reviewed: Jul. 26, 2014
Absolutely flaky, tender, delicious! Love this. Made exactly as recipe directed (for once!)
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Oven Pot Roast

Reviewed: Nov. 12, 2013
I was skeptical but had to give it a try based on all the reviews. So glad I did...this was simple to prepare and absolutely delicious. Not the sodium overload I thought it would be, and very flavorful.
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Banana Cake II

Reviewed: Sep. 27, 2013
This is a moist, delicious cake and I will definitely be making it again! Served it with a cream cheese frosting and it was a huge hit. Thank you for this recipe!!
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Cream Cheese Frosting II

Reviewed: Sep. 26, 2013
This is absolutely delicious! I cut the recipe in half for a 9 x 11-1/2" sheet cake. Used 1/4 c. Butter, 8 oz. Neufchâtel cream, 1/2 tsp vanilla, and 1 c. Sifted powdered sugar. Whipped up light and fluffy...perfect for my banana cake, with a final sprinkle of chopped walnuts. Thank you for this recipe!
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My Crab Cakes

Reviewed: Jul. 24, 2013
Excellent! Will be making again for sure.
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Bangin' Smokey Beef Brisket

Reviewed: Apr. 28, 2013
This was really good. I had on hand a 1.6 lb rolled, grass fed brisket. I should have un-rolled it, but no problemo...it was flavorful and delish!
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Oven Roasted Teriyaki Chicken

Reviewed: Apr. 25, 2013
I made the following changes for a smaller portion ( used wings)....halved soy sauce and vinegar. Added two tablespoons of wild honey and one of brown sugar. Used one tablespoon cold water with 1 T. Cornstarch. Used half tsp. each dried ginger and black pepper. Two cloves crushed garlic, shake of cayenne. Heat on stove til bubbly; pour into large bowl. Add wings n toss to coat. Bake at 410 degrees for 45 minutes. Outstanding! Sorry it's not the original....author's recipe was my inspiration :-)
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The Best Red Enchilada Sauce

Reviewed: Jan. 13, 2013
I followed the toasting of the ancho chilis meticulously after reading about several others' burned pepper experience. That being said, this recipe was a huge disappointment. I had to massage the recipe every step of the way to make it palatable. From altering the salt (needed more than recipe called for) to sweetening it due to the bitterness of the chilis. It was a lot of work and I ended up thankful for my chopped cilantro, green onions, sour cream, cheddar cheese. There was little smoky, savory flavor from the dried anchos and I bought them from a highly reputable spice company. No, this sauce was too much effort for the result.
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Sunday Dinner Rolls

Reviewed: Nov. 11, 2012
Very nice, rich rolls.
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Baked Chicken

Reviewed: Nov. 11, 2012
This is delicious! The favors are well-balanced and come together very well. I only had chicken thighs, so skinned those and followed the recipe accordingly. The only other change was that I had to use Special K instead of corn flakes, and this worked out very well. This recipe will be a regular favorite for sure!
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Simple Garlic Shrimp

Reviewed: Nov. 5, 2012
Great, easy, delicious recipe!
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Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

Reviewed: Oct. 24, 2012
This is awesome! Had no marjoram so substituted with Mexican oregano. Used chicken stock in place of water; otherwise followed exactly. Served over brown rice. It's amazing!!!!!!!!!!!!!!
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Irish Steaks

Reviewed: Oct. 9, 2012
Great flavor! Next time I would be sure to allow for some browning of the onions while the beef cooked. I was afraid the onions were going to burn when I made this, and thankfully they didn't. A simple, delicious sauce and well worth the expense of Jameson whiskey.
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Garden Fresh Tomato Soup

Reviewed: Sep. 7, 2012
Excellent recipe. I did not have whole cloves and was hesitant to use ground, so omitted the spice all together and used garlic to augment the tomato, as well as fresh basil at the end. Very tasty.
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Maple Salmon

Reviewed: Jul. 16, 2012
Excellent! So savory. The only change I made was to use a combination of red & black pepper for a bit more kick. This is a real winner!!
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Baked Ziti III

Reviewed: Jul. 15, 2012
Excellent recipe, however used 13.25 oz box penne pasta and switched out one jar of spag sauce for a can of diced toms in garlic and basil. I also added in 4 oz. Jimmy Dean breakfast sausage and some extra ground fennel. Doubled the parmesan cheese. Next time I will switch the sour cream for ricotta. Also did not include the chopped basil in the cooking process but rather sprinkled it on the finished meal to maintain the delicate flavor of the herb. Wonderful dish! Sorry, I can't help but play with recipes.
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Deep Dark Old Recipe Bran Muffins

Reviewed: Mar. 28, 2012
Excellent! Used 1/2 c applesauce with 1 c plain nonfat yogurt instead of buttermilk. Next time will add nuts. Not dry at all. Also baked as a loaf for 1 hr.
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