Margie Recipe Reviews (Pg. 1) - (19878044)

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Original Irish Cream

Reviewed: Dec. 13, 2013
This looks ALMOST exactly like my recipe that I've had for a long time. Only your version doesn't have the raw eggs. And calls for whiskey, bourbon, rum etc. - your choice - I shared the recipe with someone once who read that part and put in ALL of the different choices for booze. It was ruined, but we had a pretty good laugh. ALSO - since I use the raw eggs, I put the bottles in the freezer or in the subzero weather if available. It doesn't freeze solid because of the alcohol. This is a huge favorite. Tie a bow to it with a candy cane and it's a terrific gift.
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